"My whole family enjoys this dish that tastes like a taco and eats like a pizza. The thick tasty crust can handle lots of toppings, so load it up for a bright, fun meal. —Nancy Circle, Perkins, Oklahoma..."
INGREDIENTS
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3 cups all-purpose flour
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1/2 cup cornmeal
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1 teaspoon salt
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1 package (1/4 ounce) quick-rise yeast
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2 cups warm water (120° to 130°), divided
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1 tablespoon honey
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1 pound ground beef
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1 envelope taco seasoning
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1 cup refried beans
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1/3 cup taco sauce
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2 cups shredded Colby-Monterey Jack cheese
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OPTIONAL TOPPINGS:
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Shredded lettuce
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Chopped tomatoes
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Crushed tortilla chips
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Sliced ripe olives, drained
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Diced avocado
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Sour cream
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Salsa