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Deep-Dish Beef 'n' Bean Taco Pizza

"My whole family enjoys this dish that tastes like a taco and eats like a pizza. The thick tasty crust can handle lots of toppings, so load it up for a bright, fun meal. —Nancy Circle, Perkins, Oklahoma..."

INGREDIENTS
3 cups all-purpose flour
1/2 cup cornmeal
1 teaspoon salt
1 package (1/4 ounce) quick-rise yeast
2 cups warm water (120° to 130°), divided
1 tablespoon honey
1 pound ground beef
1 envelope taco seasoning
1 cup refried beans
1/3 cup taco sauce
2 cups shredded Colby-Monterey Jack cheese
OPTIONAL TOPPINGS:
Shredded lettuce
Chopped tomatoes
Crushed tortilla chips
Sliced ripe olives, drained
Diced avocado
Sour cream
Salsa
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