Deep-Dish Bacon and Leek Quiche

Name: Deep-Dish Bacon and Leek Quiche
Yield: 8
Ingredients: 1 recipe Basic Pie Dough; 6 slices bacon, sliced; 2 large leeks (white and light green parts), sliced; Kosher salt; Freshly ground black pepper; 2 tsp. fresh thyme leaves; 6 large eggs; 2 c. heavy cream; 1 c. whole milk; 1 tbsp. Dijon mustard; 1/8 tsp. freshly grated nutmeg; 6 oz. Gruyère, grated (about 1 1/2 cups); 1/2 c. chopped fresh flat-leaf parsley

Deep-Dish Bacon and Leek Quiche was pinched from <a href="https://www.countryliving.com/food-drinks/a19040571/deep-dish-bacon-and-leek-quiche-recipe/" target="_blank" rel="noopener">www.countryliving.com.</a>

"This deep-dish bacon and leek quiche is the ultimate brunch recipe...."

INGREDIENTS

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1 recipe Basic Pie Dough

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6 slices bacon, sliced

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2 large leeks (white and light green parts), sliced

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Kosher salt

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Freshly ground black pepper

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2 tsp. fresh thyme leaves

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6 large eggs

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2 c. heavy cream

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1 c. whole milk

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1 tbsp. Dijon mustard

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1/8 tsp. freshly grated nutmeg

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6 oz. Gruyère, grated (about 1 1/2 cups)

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1/2 c. chopped fresh flat-leaf parsley

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