deep dish apple pie

Name: Deep Dish Apple Pie
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 6 lg. cooking apples, peeled and sliced; 2 C. flour; 3/4 C. brown sugar; 3/4 C. oatmeal (quick); 1 tsp. salt; 1/2 C. shortening; 3/4 C. sugar; 1 Tbs. cornstarch; 1 tsp. cinnamon; 1 C. boiling water; 1 Tbs. butter

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Serving a crowd? Make it in a cake pan and cut into squares.

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(2 ratings)

yield 8 -12 servings

prep time 20 Min

cook time 50 Min

method Bake

Ingredients For deep dish apple pie

6 lg. cooking apples, peeled and sliced
2 C. flour
3/4 C. brown sugar
3/4 C. oatmeal (quick)
1 tsp. salt
1/2 C. shortening
3/4 C. sugar
1 Tbs. cornstarch
1 tsp. cinnamon
1 C. boiling water
1 Tbs. butter

How To Make deep dish apple pie

1
Combine flour, brown sugar, oatmeal, and salt in a bowl. Cut in shortening with a pastry blender. Reserving one cup, press remaining mixture into a 10-inch deep dish pie plate.

2
Combine sugar, cornstarch, and cinnamon in a heavy saucepan. Stir in water and butter. Cook, stirring constantly, for 3 minutes. Stir apples into hot mixture and pour into prepared pie plate.
3
Top with reserved crumbs. Bake at 350 degrees for 50 minutes.
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