deep dish apple pie

Name: Deep Dish Apple Pie
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 6 lg. cooking apples, peeled and sliced; 2 C. flour; 3/4 C. brown sugar; 3/4 C. oatmeal (quick); 1 tsp. salt; 1/2 C. shortening; 3/4 C. sugar; 1 Tbs. cornstarch; 1 tsp. cinnamon; 1 C. boiling water; 1 Tbs. butter

(2 RATINGS)

43 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 8, 2012

Serving a crowd? Make it in a cake pan and cut into squares.

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield 8-12 servings

Ingredients

6 lg. cooking apples, peeled and sliced
2 C. flour
3/4 C. brown sugar
3/4 C. oatmeal (quick)
1 tsp. salt
1/2 C. shortening
3/4 C. sugar
1 Tbs. cornstarch
1 tsp. cinnamon
1 C. boiling water
1 Tbs. butter

How To Make deep dish apple pie

Step 1

Combine flour, brown sugar, oatmeal, and salt in a bowl. Cut in shortening with a pastry blender. Reserving one cup, press remaining mixture into a 10-inch deep dish pie plate.

Step 2

Combine sugar, cornstarch, and cinnamon in a heavy saucepan. Stir in water and butter. Cook, stirring constantly, for 3 minutes. Stir apples into hot mixture and pour into prepared pie plate.
Step 3

Top with reserved crumbs. Bake at 350 degrees for 50 minutes.
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