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Deep Dish Apple Pie

Russ Myers


Serving a crowd? Make it in a cake pan and cut into squares.


★★★★★ 2 votes

8-12 servings
20 Min
50 Min


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6 lg. cooking apples, peeled and sliced
2 C. flour
3/4 C. brown sugar
3/4 C. oatmeal (quick)
1 tsp. salt
1/2 C. shortening
3/4 C. sugar
1 Tbs. cornstarch
1 tsp. cinnamon
1 C. boiling water
1 Tbs. butter

How to Make Deep Dish Apple Pie


  • 1Combine flour, brown sugar, oatmeal, and salt in a bowl.

    Cut in shortening with a pastry blender.

    Reserving one cup, press remaining mixture into a 10-inch deep dish pie plate.
  • 2Combine sugar, cornstarch, and cinnamon in a heavy saucepan.

    Stir in water and butter.

    Cook, stirring constantly, for 3 minutes.

    Stir apples into hot mixture and pour into prepared pie plate.
  • 3Top with reserved crumbs.

    Bake at 350 degrees for 50 minutes.

Printable Recipe Card

About Deep Dish Apple Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom

Show 2 Comments & Reviews

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