Deep-Dish Apple Pie Recipe | Taste of Home
"This recipe is a winner! The crust is so flaky and the filling is sure to please everyone. —Salem Cross Inn, West Brookfield, Massachusetts..."
INGREDIENTS
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2 cups all-purpose flour
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1/2 cup shortening
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1 large egg
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1/4 cup cold water
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2 tablespoons white vinegar
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FILLING:
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10 cups sliced peeled tart apples (about 8 medium)
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1 teaspoon lemon juice
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1/4 cup sugar
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1/4 cup packed brown sugar
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3 tablespoons all-purpose flour
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1 tablespoon butter
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1 large egg
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1 tablespoon whole milk
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