INGREDIENTS
•
Deep-Dish Pate Brisee
•
All-purpose flour, for dusting
•
5 1/2 pounds firm, tart apples, such as Empire
•
Juice of 2 lemons
•
1 cup sugar
•
2 teaspoons ground cinnamon
•
6 tablespoons unsalted butter
•
1/2 cup brandy
•
1 large egg yolk
•
1 tablespoon sugar, for sprinkling