Deep Dish Apple Crumble Pie
INGREDIENTS
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For the crust:
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2 ¼ cups flour
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1 tbsp brown sugar
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½ tsp salt
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1/2 cup shortening (Very cold and cut in cubes)
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1/2 cup butter (Very cold and cut in cubes)
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6 tbsp ice water
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For the filling, add to a large saute1/4 cup butter
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3 lbs apples, peeled, cored and cut in large wedges
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2 tsp cinnamon
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1/2 tsp fresh ground nutmeg
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1/3 cup brown sugar
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1/3 cup white sugar
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Saute until the apples are just warmed through, remove from the heat and add:
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1 1/2 tbsp corn starch
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Toss together well with the apple mixture. Set the apples aside to cool a little before adding them to the blind baked pastry shell.
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For the crumble topping:
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1 cup flour
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1/3 cup brown sugar
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1/3 cup cold butter
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1 tsp baking powder
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1/2 tsp cinnamon
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1/3 cup rolled oats
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