Deep Dish Apple Crisp

Name: Deep Dish Apple Crisp
Ingredients: Pastry for single-crust pie (9 inches); 2/3 cup Sugar; 3 Tablespoons All-Purpose Flour; 1 teaspoon ground Cinnamon; 4 medium Red Delicious Apples, peeled and diced into 1/4 inch pieces; 1/2 cup All-Purpose Flour; 1/3 cup packed Brown Sugar; 1/3 cup Rolled Oats; 1 teaspoon ground Cinnamon; 1/4 cup Butter, softened; 1/2 cup Caramel topping

Deep Dish Apple Crisp was pinched from <a href="http://life-in-the-lofthouse.com/deep-dish-apple-crisp/" target="_blank">life-in-the-lofthouse.com.</a>

"A classic apple crisp baked in a deep dish pie plate! Serving with caramel sauce and vanilla ice cream is a must! :)..."

INGREDIENTS

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Pastry for single-crust pie (9 inches)

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2/3 cup Sugar

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3 Tablespoons All-Purpose Flour

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1 teaspoon ground Cinnamon

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4 medium Red Delicious Apples, peeled and diced into 1/4 inch pieces

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1/2 cup All-Purpose Flour

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1/3 cup packed Brown Sugar

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1/3 cup Rolled Oats

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1 teaspoon ground Cinnamon

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1/4 cup Butter, softened

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1/2 cup Caramel topping

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