"These are the darkest, thickest, moistest, richest brownies you'll ever bake...."
INGREDIENTS
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2/3 cup (57g) Double-Dutch Dark Cocoa
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1 1/2 cups (298g) granulated sugar
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1/2 cup (57g) confectioners' sugar
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3/4 teaspoon salt
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1 cup (120g) King Arthur Unbleached All-Purpose Flour
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1 tablespoon (7g) espresso powder
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1 cup (113g) toasted pecans or walnuts diced optional
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1 cup (170g) semisweet chocolate chips optional
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1/2 cup (99g) vegetable oil
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2 tablespoons (28g) water or brewed coffee
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3 large eggs