Deep Dark Chocolate Coconut Cake

Name: Deep Dark Chocolate Coconut Cake
Yield: 10 TO 12
Ingredients: One 7-ounce bag sweetened shredded coconut (2 cups), finely chopped; 1/2 cup sweetened condensed milk; 1 large egg white; 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 2 teaspoons baking powder; Scant 1/2 teaspoon baking soda; Scant 1/2 teaspoon salt; 1 1/2 sticks (6 ounces) unsalted butter, softened; 1 cup plus 2 tablespoons sugar; 3 large eggs; 3 ounces bittersweet or semisweet chocolate, melted and cooled; 2 1/4 teaspoons pure vanilla extract; 1 1/2 cups plain nonfat yogurt; 1/2 cup sugar; 1/4 cup water; 1 tablespoon unsweetened cocoa powder; 1/2 teaspoon pure vanilla extract

Deep Dark Chocolate Coconut Cake was pinched from <a href="http://www.foodandwine.com/recipes/deep-dark-chocolate-coconut-cake" target="_blank">www.foodandwine.com.</a>

"Feeling blue? Have a slice of this cake. The chocolate and yogurt it's made with can supposedly boost levels of the feel-good brain chemical tyrosine...."

INGREDIENTS

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One 7-ounce bag sweetened shredded coconut (2 cups), finely chopped

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1/2 cup sweetened condensed milk

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1 large egg white

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2 cups all-purpose flour

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1/2 cup unsweetened cocoa powder

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2 teaspoons baking powder

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Scant 1/2 teaspoon baking soda

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Scant 1/2 teaspoon salt

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1 1/2 sticks (6 ounces) unsalted butter, softened

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1 cup plus 2 tablespoons sugar

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3 large eggs

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3 ounces bittersweet or semisweet chocolate, melted and cooled

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2 1/4 teaspoons pure vanilla extract

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1 1/2 cups plain nonfat yogurt

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1/2 cup sugar

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1/4 cup water

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1 tablespoon unsweetened cocoa powder

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1/2 teaspoon pure vanilla extract

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