INGREDIENTS
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1 1/2 cups of all purpose flour.
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1/2 cup of cake flour.
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1 cup of Dutch processed cocoa powder.
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2 1/4 tsp of baking powder.
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1/2 tsp of salt.
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1 1/2 cups of softened unsalted butter.
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2 1/2 cups of caster sugar.
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4 large eggs.
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1 cup of sour cream.
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(for the chocolate glaze):
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1 cup of whipping cream.
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1 cup of choc chips or 250g of chopped dark semi sweet chocolate.