Deena Kastor's Avocado Enchiladas
"An avocado mixture fills the tortillas to make these enchiladas. A spicy beer and tomato mixture makes the sauce for this dinner casserole...."
INGREDIENTS
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1 teaspoon canola oil see savings
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1/2 yellow onion, finely diced see savings
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2 garlic cloves, minced see savings
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1 tablespoon sugar see savings
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4 tablespoons ground cumin see savings
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3 tablespoons dried oregano see savings
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1 can beer see savings
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1 28 ounce can crushed tomatoes see savings
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1 cup chicken broth or water see savings
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1 tablespoon balsamic vinegar see savings
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8 ripe avocados, peeled and seeded see savings
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1 cup cilantro leaves, roughly chopped see savings
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3/4 teaspoon salt see savings
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1/2 red onion, finely diced see savings
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1 jalapeno pepper, seeded and diced see savings
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Juice of 1 lime see savings
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20 corn tortillas see savings
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2 cups grated reduced-fat Monterey Jack cheese see savings
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