INGREDIENTS
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2 tablespoons vegetable oil
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1 teaspoon sugar
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2 large tablespoons sazon seasoning
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1 large chicken bouillon cube, crumbled
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1 whole chicken, cut up, skin removed, bone-in
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1 tablespoon tomato paste
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1 teaspoon ground cumin
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1 teaspoon chili powder
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Water, to cover chicken
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Kosher salt
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Red Beans and Rice (Habichuela), recipe follows
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1 tablespoon olive oil
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1 strip bacon, sliced
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1/2 cup chopped onion
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2 cloves garlic, minced
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1/2 cup chopped green bell pepper
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1/2 cup chopped acorn squash
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1 tablespoon tomato paste
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1 large chicken bouillon cube, crumbled
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1/2 cup water
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1 (15-ounce) can red beans, drained
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White rice, recipe follows
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1/4 cup chopped fresh cilantro leaves, for garnish
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2 cups water
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1 tablespoon olive oil
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1 teaspoon kosher salt
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1 cup medium-grain rice