INGREDIENTS
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1 cup Diamond of California pecans
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3 cups flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1/3 cup plus 2 tablespoons sugar
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3/4 cup chilled unsalted butter, cut into pieces
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1 tablespoon finely grated orange zest
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1/2 cup sweetened dried cranberries
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1 cup buttermilk
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1 - 2 tablespoons whipping cream