INGREDIENTS
•
1 pkg. (16 oz.) sugar cubes
•
2 cups confectioners’ sugar
•
2 Tbsp. plus 2 tsp. water
•
4-1/2 tsp. meringue powder
•
1/4 tsp. cream of tartar
•
DECORATING:
•
2-1/8 tsp. water, divided
•
Yellow and red paste food coloring
•
Very small new paintbrush