Deconstructed Stuffed Cabbage

Name: Deconstructed Stuffed Cabbage
Yield: 10
Ingredients: 1 cup uncooked short-grain brown rice (or any rice of your choice); 1 ½ pounds green cabbage, cleaned, cored and cut into chunks; 2 tablespoons extra virgin olive oil; 4 ounces raw bacon diced; 1 cup chopped onion; 2 large cloves garlic minced; 2 tablespoons tart red wine such as merlot; 1 pound lean ground beef (90/10); ½ pound ground pork; ½ pound ground veal (if you can’t get ground veal, increase ground pork to one pound); 2 cups tomato juice (or for a more intense flavor, our daughter Courtney suggests using V-8); ¼ cup tomato paste; 2 tablespoons white wine vinegar; 1 tablespoon sugar; 1 teaspoon dry thyme; ¼ teaspoon paprika; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 cup drained sauerkraut

Deconstructed Stuffed Cabbage was pinched from <a href="http://www.afamilyfeast.com/deconstructed-stuffed-cabbage/" target="_blank">www.afamilyfeast.com.</a>

INGREDIENTS

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1 cup uncooked short-grain brown rice (or any rice of your choice)

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1 ½ pounds green cabbage, cleaned, cored and cut into chunks

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2 tablespoons extra virgin olive oil

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4 ounces raw bacon diced

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1 cup chopped onion

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2 large cloves garlic minced

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2 tablespoons tart red wine such as merlot

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1 pound lean ground beef (90/10)

•

½ pound ground pork

•

½ pound ground veal (if you can’t get ground veal, increase ground pork to one pound)

•

2 cups tomato juice (or for a more intense flavor, our daughter Courtney suggests using V-8)

•

¼ cup tomato paste

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2 tablespoons white wine vinegar

•

1 tablespoon sugar

•

1 teaspoon dry thyme

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¼ teaspoon paprika

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1 teaspoon salt

•

¼ teaspoon freshly ground black pepper

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1 cup drained sauerkraut

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