DECONSTRUCTED SPRING ROLL SALAD
INGREDIENTS
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1/3 cup peanut butter, natural
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2 Tablespoons low sodium soy sauce*
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2 Tablespoons rice vinegar
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1 Tablespoon brown sugar
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1 Tablespoon toasted sesame oil
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1 Tablespoon lime juice (about half a lime)
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1 Tablespoon freshly grated ginger
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2 garlic cloves, pressed or finely minced
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1-2 teaspoons chili garlic sauce (to desired spiciness)
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For the Salad
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1 Pound Shrimp, peeled and deveined,
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1 Tablespoon canola oil
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4.5 ounces thin rice noodles (I used half a package)
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5 cups mixed baby greens or other lettuce
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3 green onions, thinly sliced
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2 medium carrots, grated
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1/2 cucumber, cut into matchsticks
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1 teaspoon sesame oil (for the noodles)
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Peanut Dressing (see above)
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Fresh mint
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Fresh basil
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Salt
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Pepper
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Black Sesame Seeds (optional, for garnish)
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