Deconstructed Skillet Stuffed Cabbage Rolls

Name: Deconstructed Skillet Stuffed Cabbage Rolls
Ingredients: 1 pound ground beef; 1 cup onion, diced; 4 cloves garlic, chopped; 2 tablespoons tomato paste (optional); 1/2 teaspoon thyme, chopped; 1 teaspoon smoked paprika; 4 cups cabbage, chopped/sliced; 1 (14.5 ounce) can diced tomatoes; 2 cups beef broth (or water); 1 cup long grained rice; 1 teaspoon oregano; 1 tablespoon balsamic vinegar (optional); 1 tablespoon Worcestershire sauce (optional) (gluten-free for gluten-free); 1 tablespoon soy sauce (optional) (gluten-free for gluten-free); 1/4 cup parmigiano reggiano (parmesan cheese), grated (optional); salt and pepper to taste; 1 tablespoon parsley, chopped (optional)

"All of the flavours of stuffed cabbage rolls in a simple, one-skillet, easy to make meal!..."

INGREDIENTS

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1 pound ground beef

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1 cup onion, diced

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4 cloves garlic, chopped

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2 tablespoons tomato paste (optional)

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1/2 teaspoon thyme, chopped

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1 teaspoon smoked paprika

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4 cups cabbage, chopped/sliced

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1 (14.5 ounce) can diced tomatoes

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2 cups beef broth (or water)

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1 cup long grained rice

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1 teaspoon oregano

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1 tablespoon balsamic vinegar (optional)

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1 tablespoon Worcestershire sauce (optional) (gluten-free for gluten-free)

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1 tablespoon soy sauce (optional) (gluten-free for gluten-free)

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1/4 cup parmigiano reggiano (parmesan cheese), grated (optional)

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salt and pepper to taste

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1 tablespoon parsley, chopped (optional)

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