Deconstructed Shepherd's Pie

Name: Deconstructed Shepherd's Pie
Ingredients: 2 tablespoons oil (or butter); 1 pound ground lamb (or beef); 1 cup onion, diced; 1 cup carrot, diced; 2 cloves garlic, chopped; 2 tablespoons tomato paste; 2 tablespoons all purpose flour; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon rosemary, chopped (or 1/2 teaspoon dried); 1 teaspoon thyme, chopped (or 1/2 teaspoon dried); 2 bay leaves (optional); 1 cup peas; salt and pepper to taste; 4 cups mashed potatoes*, hot

"A quick and easy ground meat version of shepherd's pie that's great served over mashed potatoes!..."

INGREDIENTS

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2 tablespoons oil (or butter)

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1 pound ground lamb (or beef)

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1 cup onion, diced

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1 cup carrot, diced

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2 cloves garlic, chopped

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2 tablespoons tomato paste

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2 tablespoons all purpose flour

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1 cup beef broth

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1 tablespoon Worcestershire sauce

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1 teaspoon rosemary, chopped (or 1/2 teaspoon dried)

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1 teaspoon thyme, chopped (or 1/2 teaspoon dried)

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2 bay leaves (optional)

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1 cup peas

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salt and pepper to taste

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4 cups mashed potatoes*, hot

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