Deconstructed Falafel Salad

Name: Deconstructed Falafel Salad
Ingredients: 2 Cups Cooked Brown Rice; 1 15-Ounce Can Chickpeas; 1 Small Leek, Cleaned, Greens Removed and Thinly Sliced; 2 Cloves Roasted Garlic, Minced; 1/4 – 1/2 Cup Chopped Fresh Parsley; 1/4 – 1/2 Teaspoon Red Pepper Flakes; 2 Teaspoons Ground Cumin; 2 Teaspoons Ground Coriander; 3 Tablespoons Lemon Juice; 1 Tablespoon Flax Oil; Salt and Pepper, to Taste; 2 Tablespoons Sesame Seeds, Toasted; Additional Options: Chopped cucumber, tomato, or tahini sauce, if desired

Deconstructed Falafel Salad was pinched from <a href="http://magazines.squidoo.com/whyveg/recipes/deconstructed-falafel-salad" target="_blank">magazines.squidoo.com.</a>

INGREDIENTS

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2 Cups Cooked Brown Rice

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1 15-Ounce Can Chickpeas

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1 Small Leek, Cleaned, Greens Removed and Thinly Sliced

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2 Cloves Roasted Garlic, Minced

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1/4 – 1/2 Cup Chopped Fresh Parsley

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1/4 – 1/2 Teaspoon Red Pepper Flakes

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2 Teaspoons Ground Cumin

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2 Teaspoons Ground Coriander

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3 Tablespoons Lemon Juice

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1 Tablespoon Flax Oil

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Salt and Pepper, to Taste

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2 Tablespoons Sesame Seeds, Toasted

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Additional Options: Chopped cucumber, tomato, or tahini sauce, if desired

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