Deconstructed Egg Roll Noodle Bowls

Name: Deconstructed Egg Roll Noodle Bowls
Ingredients: 1 package (6.75 oz) Maifun Rice Stick Noodles; 4 tablespoons coconut oil, divided; 1/4 lb ground turkey; 1 tablespoon soy sauce; 2 cloves garlic, finely chopped (or 2 teaspoons garlic puree); 1/2-inch piece fresh ginger root, grated (or 1 teaspoon ginger puree); 2 egg roll or wonton wrappers, cut into small triangles or strips; 1 carrot, julienned; 1/4 purple cabbage; 2 tablespoons rice vinegar; 1 teaspoon sesame oil (or liquid coconut oil); 4 tablespoons prepared sweet and sour sauce; 2 tablespoons chopped cilantro; 3 tablespoons diced green onions; 2 tablespoons crushed peanuts or cashews (optional)

Deconstructed Egg Roll Noodle Bowls was pinched from <a href="https://www.tablespoon.com/recipes/deconstructed-egg-roll-noodle-bowls/00af29a4-de65-42b7-b1ca-8854f9a2ca69" target="_blank" rel="noopener">www.tablespoon.com.</a>

INGREDIENTS

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1 package (6.75 oz) Maifun Rice Stick Noodles

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4 tablespoons coconut oil, divided

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1/4 lb ground turkey

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1 tablespoon soy sauce

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2 cloves garlic, finely chopped (or 2 teaspoons garlic puree)

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1/2-inch piece fresh ginger root, grated (or 1 teaspoon ginger puree)

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2 egg roll or wonton wrappers, cut into small triangles or strips

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1 carrot, julienned

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1/4 purple cabbage

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2 tablespoons rice vinegar

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1 teaspoon sesame oil (or liquid coconut oil)

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4 tablespoons prepared sweet and sour sauce

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2 tablespoons chopped cilantro

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3 tablespoons diced green onions

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2 tablespoons crushed peanuts or cashews (optional)

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