Deconstructed Croquembouche with Dulce de Leche Cream
"Deconstructed Croquembouche with Dulce de Leche Cream..."
INGREDIENTS
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Pâte à Choux
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½ cup water
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½ cup whole milk
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1 stick (8 tablespoons) unsalted butter
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1 teaspoon vanilla extract
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1 tablespoon granulated sugar
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¼ teaspoon kosher salt
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1¼ cups all-purpose flour
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5 large eggs, divided
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1 large egg yolk
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Dulce de Leche Cream
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1 vanilla bean, halved lengthwise
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2 cups store bought or homemade dulce de leche
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1 teaspoon ground cinnamon
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½ teaspoon kosher salt
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1½ cups mascarpone
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Confectioners’ sugar, for dusting
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