INGREDIENTS
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5 cups cubed day old brioche loaf
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3/4 cups milk
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1 3/4 cups cooked ham diced
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3 tablespoons butter
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3 tablespoons all-purpose flour
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2 cups cream or half and half
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1 1/2 cups gruyere, grated
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3/4 cup parmesan, grated
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salt and pepper to taste
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pinch of freshly grated nutmeg, optional
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1 tablespoon canola oil
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2-3 eggs