Deconstructed Chicken Pot Pie

Name: Deconstructed Chicken Pot Pie
Yield: 6
Ingredients: 2 tablespoons butter; 3 boneless, skinless chicken breasts, cut into small cubes; 3 celery stalks, finely diced; 2 carrots, peeled and finely diced; 1 large onion, finely diced; Kosher salt and freshly ground black pepper; 2 sheets frozen puff pastry (from a 17.3-ounce package), thawed; 1 large egg, whisked with 1 teaspoon water; 1/4 cup all-purpose flour; 1/8 teaspoon turmeric; 3 cups low-sodium chicken stock, hot; 2 cups half-and-half; 2/3 cup frozen peas; 2 sprigs fresh thyme, leaves picked; 1 small sprig fresh rosemary, leaves chopped

Deconstructed Chicken Pot Pie was pinched from <a href="https://www.foodnetwork.com/recipes/ree-drummond/deconstructed-chicken-pot-pie-4698021" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons butter

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3 boneless, skinless chicken breasts, cut into small cubes

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3 celery stalks, finely diced

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2 carrots, peeled and finely diced

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1 large onion, finely diced

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Kosher salt and freshly ground black pepper

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2 sheets frozen puff pastry (from a 17.3-ounce package), thawed

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1 large egg, whisked with 1 teaspoon water

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1/4 cup all-purpose flour

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1/8 teaspoon turmeric

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3 cups low-sodium chicken stock, hot

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2 cups half-and-half

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2/3 cup frozen peas

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2 sprigs fresh thyme, leaves picked

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1 small sprig fresh rosemary, leaves chopped

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