INGREDIENTS
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2 cups cooked organic long grain white rice (1 cup dry) (If you are grain free use chopped potatoes!)
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1/4 cup friendly fat to cook in
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1 medium onion, chopped
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1/2 head cabbage, sliced thin
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3 cloves garlic, minced
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1 large tomato, seeded and juices scooped out, chopped (OR if it isn’t tomato season and the tomatoes at the store are looking sad, you can use a 15oz can of diced tomatoes)
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2-3 cups cooked chicken from your weekly chicken (See Tips section for how do this – EASY!)
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1-2 tsp all purpose season
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Sea salt/pepper to taste