Deconstructed Burrito Casserole

Name: Deconstructed Burrito Casserole
Ingredients: 2 tablespoons of olive oil; 3 – 6-ounce boneless skinless chicken breasts, sliced; 1 small yellow onion,diced; juice of 1 lime; 1/4 of a cup of water; 1 package of taco seasoning; 24 corn tortillas, toasted; 2 cans Ro*tel Diced Tomatoes & Green Chilies, divided by 3; 14 ounces Verde Salsa, divided by 3; 1 can Rosarita Traditional Refried Beans; 8 ounces Colby-jack cheese, shredded and divided by 4; 8 ounces cheddar cheese, shredded and divided by 4; 1 avocado, diced; 1 tomato, diced; chopped cilantro, garnish; Sour cream; Lime wedges, if desired

Deconstructed Burrito Casserole was pinched from <a href="http://www.shared.com/ro-tel-will-help-you-winthecrowdwm-this-college-basketball-season-with-this-yummy-deconstructed-burrito-casserole/" target="_blank">www.shared.com.</a>

INGREDIENTS

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2 tablespoons of olive oil

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3 – 6-ounce boneless skinless chicken breasts, sliced

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1 small yellow onion,diced

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juice of 1 lime

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1/4 of a cup of water

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1 package of taco seasoning

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24 corn tortillas, toasted

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2 cans Ro*tel Diced Tomatoes & Green Chilies, divided by 3

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14 ounces Verde Salsa, divided by 3

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1 can Rosarita Traditional Refried Beans

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8 ounces Colby-jack cheese, shredded and divided by 4

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8 ounces cheddar cheese, shredded and divided by 4

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1 avocado, diced

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1 tomato, diced

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chopped cilantro, garnish

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Sour cream

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Lime wedges, if desired

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