Deconstructed Beef Wellington
INGREDIENTS
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1.5 pound piece beef tenderloin
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3 to 4 ounces dried porcini mushrooms
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Salt and crushed peppercorns
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2 tbsp. vegetable oil
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3 tbsp. butter
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1 shallot
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1/4 cup brandy or cognac
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1/2 cup dry red wine
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1 cup beef stock
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1 sprig tarragon
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1 sheet puff pastry
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Flour
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1 egg
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8 small Portobello mushrooms
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2 tbsp. olive oil
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Salt and freshly ground black pepper
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4 handfuls baby spinach
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Honey-Glazed Baby Carrots
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Chives
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