"My grandma's recipe for layers of sponge cake, walnut filling, pineapple filling and a topping of lekvar...."
INGREDIENTS
•
For the Walnut Filling: 1 pound walnuts, ground 1 cup granulated sugar ½ cup water 2 tablespoons butter ¼ teaspoon vanilla extract For the Pineapple Filling: 1 (20-ounce) can crushed pineapple ½ cup granulated sugar 3 tablespoons corns