INGREDIENTS
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•1/2 cup of butter, softened
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•1/2 cup of brown sugar
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•2 bananas, mashed
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•1 (4.5 oz) jar of baby squash
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•2 grated carrots (I used the pre-cut matchstick carrots)
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•2 eggs, beaten
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•1 cup of all-purpose flour
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•1/2 cup of oat bran (I used Kellogg's All-Bran Buds)
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•1 tsp baking soda
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•1 tsp pumpkin pie spice
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•1/2 tsp salt