INGREDIENTS
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1/2 cup all-purpose flour
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1/4 cup unsweetened cocoa powder
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4 teaspoons instant espresso (I used 2 tbsp instant coffee, because I didn't have espresso on hand)
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1 teaspoon baking powder
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1/8 teaspoon salt
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4 tablespoons butter
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2/3 cup packed brown sugar
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1 egg
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4 ounces bittersweet chocolate, melted and cooled
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1 tablespoon milk
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Powdered Sugar for coating
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Read more at http://www.bunsinmyoven.com/2010/12/03/chocolate-espresso-snowcaps/#6po6Z1OjdOP0lbJi.99