Decadent Tapioca Pudding
"A quick and easy microwave dish that tastes like you spent hours whipping it up. This is my stepped up version with more flavor than the bland recipe on the box. Tapioca is my favorite comfort food, but hubby and I have an ongoing disagreement about whether it should be served chilled - I like it slightly warm, hubby likes it chilled. Unfortunately, it sometimes disappears before it's chilled enough for his liking...shh, don't tell him!..."
INGREDIENTS
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2⁄3 cup sugar
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3 tablespoons minute tapioca
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2 3⁄4 cups milk
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1 egg, well beaten
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tiny pinch salt
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2 teaspoons vanilla, added later
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