INGREDIENTS
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•1/3 cup margarine or butter
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•1 cup sugar
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•1 cup all-purpose flour
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•2 eggs
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•1 1/2 tablespoons Clabber Girl Corn Starch
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•2 teaspoons finely shredded lemon peel
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•3 tablespoons lemon juice
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•1/4 teaspoon Clabber Girl Baking Powder
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•Powdered sugar