Decadent Layered Berry Chantilly Cake Recipe
"Layered berry Chantilly cake is the ultimate in easy but decadent desserts! Vanilla cake and berry filling with a sweet Chantilly cream!..."
INGREDIENTS
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3 cups cake flour, scooped and leveled (390 gm)
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2 cups granulated sugar (400 gm)
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3 tsp baking powder (14.38 gm)
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1/4 tsp baking soda (1 gm)
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1/2 tsp salt (3 gm)
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1 cup unsalted butter, room temperature (227 gm)
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1 tbsp vanilla extract (15 ml)
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1 1/4 cup whole milk (310 ml)
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3 eggs, room temperature
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1/2 cup vegetable oil (125 ml)
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1 cup blueberries (190 gm)
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1 cup raspberries (123 gm)
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1/3 cup granulated sugar (73 gm)
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1/4 cup water (59 ml)
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1/4 cup cornstarch (30 gm)
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1 tsp lemon zest (2 gm)
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2 tsp lemon juice (10 ml)
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32 oz. cream cheese, softened (900 gm)
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1 cup unsalted butter, softened (227 gm)
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1/2 cup mascarpone cheese (120 gm)
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5 5/8 cups (22 oz) powdered sugar, sifted (647 gm)
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2 tsp vanilla extract (10 ml)
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1 cup heavy whipping cream (240 ml)
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2 tsp cream of tartar (3.38 gm)
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