INGREDIENTS
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1/2 cup (100 grams) granulated sugar
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1 tablespoon (8 grams) cornstarch
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3 ounces (85 grams) semi- or bittersweet chocolate, roughly chopped
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1/2 cup (40 grams) cocoa powder, any kind you like
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1/4 teaspoon vanilla extract or the seeds from a tiny segment of fresh vanilla bean
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1/8 teaspoon fine sea salt or 1/4 teaspoon kosher salt