INGREDIENTS
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1 cup granulate sugar
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1/2 cup brown sugar
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1/2 cup (1 stick) unsalted butter, at room temperature
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2 teaspoons vanilla extract
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2 large eggs
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1/2 cup all-purpose flour
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1/4 cup cake flour
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1/2 cup unsweetened cocoa
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1/4 teaspoon salt
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1/2 cup semi-sweet chocolate (about 2 ounces) finely chopped
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