INGREDIENTS
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1 cup ground toasted hazelnuts* (filberts) or almonds
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2 tablespoons butter, melted
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4 8 ounce package cream cheese, softened
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1 1/4 cups sugar
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2 teaspoons vanilla
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1/2 teaspoon almond extract
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5 eggs
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2/3 cup chopped toasted hazelnuts* (filberts) or almonds
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1/4 cup hazelnut liqueur or amaretto
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1 cup whipping cream
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2 tablespoons hazelnut liqueur or amaretto