Decadent Devil's Food Pound Cake

Name: Decadent Devil's Food Pound Cake
Prep time: 10 min
Ingredients: Crisco® Original No-Stick Cooking Spray; 1 package Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix; 1 (4 serving-size) package chocolate flavored instant pudding and pie filling mix; 1 (16 oz.) container sour cream; 3 eggs; 1/3 cup Crisco® Pure Vegetable Oil; 1/2 cup brewed Folgers Classic Roast® Coffee; 1 cup miniature semi-sweet chocolate chips; 1/2 cup Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting; HEAT oven to 325°F. Coat 12-cup Bundt pan generously with no-stick cooking spray. Dust with unsweetened baking cocoa or flour.; BEAT cake mix, pudding mix, sour cream, eggs, oil and coffee in large bowl with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Blend in chocolate chips. Spread evenly in prepared pan.; BAKE 60 to 65 minutes or until cake springs back when touched in center. Cool in pan 15 minutes. Remove from pan to wire rack to cool completely.; MIRCOWAVE frosting in small microwave-safe bowl 15 to 20 seconds or until slightly melted when stirred. Spread over top of cake.

Decadent Devil's Food Pound Cake was pinched from <a href="http://www.folgerscoffee.com/coffee-recipes/coffee-dessert-recipes/decadent-devils-food-poundd-cake" target="_blank">www.folgerscoffee.com.</a>

INGREDIENTS

•

Crisco® Original No-Stick Cooking Spray

•

1 package Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix

•

1 (4 serving-size) package chocolate flavored instant pudding and pie filling mix

•

1 (16 oz.) container sour cream

•

3 eggs

•

1/3 cup Crisco® Pure Vegetable Oil

•

1/2 cup brewed Folgers Classic Roast® Coffee

•

1 cup miniature semi-sweet chocolate chips

•

1/2 cup Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting

•

HEAT oven to 325°F. Coat 12-cup Bundt pan generously with no-stick cooking spray. Dust with unsweetened baking cocoa or flour.

•

BEAT cake mix, pudding mix, sour cream, eggs, oil and coffee in large bowl with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Blend in chocolate chips. Spread evenly in prepared pan.

•

BAKE 60 to 65 minutes or until cake springs back when touched in center. Cool in pan 15 minutes. Remove from pan to wire rack to cool completely.

•

MIRCOWAVE frosting in small microwave-safe bowl 15 to 20 seconds or until slightly melted when stirred. Spread over top of cake.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes