Decadent Chocolate Crepe Cake
"No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache. —Tina Sawchuk, Ardmore, Alberta..."
INGREDIENTS
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3/4 cup unsalted butter, cubed
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8 ounces bittersweet chocolate, coarsely chopped
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6 large eggs
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2-1/2 cups whole milk
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3 teaspoons vanilla extract
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1-1/2 cups all-purpose flour
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1/3 cup sugar
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1/8 teaspoon salt
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WHITE CHOCOLATE BUTTERCREAM:
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8 ounces white baking chocolate, chopped
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1/2 cup heavy whipping cream
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2-1/4 cups sugar
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1 teaspoon cream of tartar
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8 large egg whites
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2 cups unsalted butter, softened
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2 teaspoons vanilla extract
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SEMISWEET CHOCOLATE GANACHE:
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6 ounces semisweet chocolate, chopped
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3/4 cup heavy whipping cream
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2-1/2 teaspoons corn syrup
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1/8 teaspoon salt
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