Decadent Chocolate Cake with Whipped Chocolate Frosting
"You'll need about 1/2 cup (maybe a bit more) dry quinoa for 2 cups cooked. Make sure to measure the quinoa for the cake recipe after it is cooked and cooled. Also, make sure to cook the quinoa in water not broth...."
INGREDIENTS
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2 cups cooked and cooled quinoa (see note above)
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1/3 cup milk
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4 large eggs
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1 teaspoon pure vanilla extract
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3/4 cup butter, melted and cooled
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1 1/2 cups granulated sugar
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1 cup unsweetened cocoa powder
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 1/4 cups heavy whipping cream
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1 1/4 cups semisweet or bittersweet chocolate chips
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