Decadent Brownie Ice Cream Cake
INGREDIENTS
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or the brownies (adapted from Hershey’s Kitchens)
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1/2 cup (1 stick) melted butter
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1 cup granulated sugar
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2 eggs
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1 teaspoon vanilla extract
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1/2 cup all purpose flour
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1/3 cup cocoa powder
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1/4 teaspoon salt
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1/4 teaspoon baking powder
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For the homemade caramel:
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1 cup granulated sugar
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1/4 cup water
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1/2 cup heavy cream
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Pinch of Kosher salt
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For the espresso ice cream:
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1 1/2 cups milk
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2 cups heavy cream
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2 tablespoons instant espresso powder
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1 vanilla bean
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4 large egg yolks
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3/4 cup granulated sugar
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To finish the ice cream cake:
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2 tablespoons Nutella
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Chocolate syrup (optional)
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