Deb's Tapenade

Name: Deb's Tapenade
Yield: 12
Ingredients: 2 (6 ounce) cans sliced black olives, drained; 3 tablespoons capers; 1/2 cup minced onion; 1 clove garlic, minced; 2 tablespoons chopped fresh parsley; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 cup chopped red bell pepper

Deb's Tapenade was pinched from <a href="http://allrecipes.com/Recipe/Debs-Tapenade/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is an olive dip that makes for a great appetizer or to serve as a topping on meat. Cut little baguettes into small rounds for dipping. You can use bread sticks, crackers, sliced peppers, or other veggies for dipping as well. "..."

INGREDIENTS

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2 (6 ounce) cans sliced black olives, drained

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3 tablespoons capers

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1/2 cup minced onion

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1 clove garlic, minced

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2 tablespoons chopped fresh parsley

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1/4 cup grated Parmesan cheese

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2 tablespoons olive oil

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2 tablespoons balsamic vinegar

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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1/4 cup chopped red bell pepper

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