Deb's Spicy Beef Curry
""Make sure you have all your ingredients prepared before heating your pan to ensure a smooth cooking process. Use your preferred vegetables, like zucchini, potato wedges, sugar snap peas, eggplant, etc.; serve over jasmine rice."..."
INGREDIENTS
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2 tablespoons vegetable oil
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1 1/2 pounds beef skirt steak, cut into strips
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kosher salt and ground black pepper to taste
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1/2 cup thinly sliced shallots
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2 tablespoons minced fresh ginger root
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1 teaspoon Thai red curry paste, or to taste
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1/2 cup low sodium chicken broth
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1 (14 ounce) can coconut milk
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1 tablespoon Asian fish sauce
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1 1/2 cups sliced zucchini
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1 large lime, zested and fruit cut into quarters
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1/3 cup chopped fresh cilantro
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