Deb's Mushroom & Barley Soup Recipe | Taste of Home

Name: Deb's Mushroom & Barley Soup Recipe | Taste of Home
Ingredients: 1 pound sliced baby portobello mushrooms; 3 medium carrots, finely chopped; 3 celery ribs, finely chopped; 1 medium onion, finely chopped; 1 cup medium pearl barley; 1 teaspoon dried thyme; 1 teaspoon pepper; 5 cups water; 4 cups beef stock; 3 teaspoons salt, divided; 1 large egg, lightly beaten; 1 pound ground turkey

"Nothing is more comforting than coming home to this rich soup! I prepare the ingredients the night before and start the slow cooker on my way out the door. —Debra Kamerman, New York, New York..."

INGREDIENTS

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1 pound sliced baby portobello mushrooms

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3 medium carrots, finely chopped

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3 celery ribs, finely chopped

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1 medium onion, finely chopped

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1 cup medium pearl barley

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1 teaspoon dried thyme

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1 teaspoon pepper

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5 cups water

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4 cups beef stock

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3 teaspoons salt, divided

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1 large egg, lightly beaten

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1 pound ground turkey

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