Deb's Kale Salad with Apple, Cranberries and Pecans

Name: Deb's Kale Salad with Apple, Cranberries and Pecans
Prep time: 20 min
Yield: 4
Ingredients: 1/2 cup pecans; 8 ounces kale (I used regular curly green kale, but Deb recommends Cavolo Nero or Lacinato, Dinosaur or Tuscan Kale); 4 to 5 medium radishes; 1/2 cup dried cranberries (or dried cherries); 1 medium Granny Smith apple; 2 ounces soft goat cheese, chilled; 3 tablespoons olive oil; 1 1/2 tablespoons apple cider vinegar (or white wine vinegar); 1 tablespoon smooth Dijon mustard; 1 1/2 teaspoons honey; Sea salt and freshly ground pepper, to taste

Deb's Kale Salad with Apple, Cranberries and Pecans was pinched from <a href="http://cookieandkate.com/2012/debs-kale-salad-with-apple-cranberries-and-pecans/" target="_blank">cookieandkate.com.</a>

"A hearty, holiday-worthy raw kale salad with chopped Granny Smith apple, cranberries, toasted pecans and goat cheese, tossed in a zippy honey mustard dressing. It's both vegetarian and gluten free...."

INGREDIENTS

•

1/2 cup pecans

•

8 ounces kale (I used regular curly green kale, but Deb recommends Cavolo Nero or Lacinato, Dinosaur or Tuscan Kale)

•

4 to 5 medium radishes

•

1/2 cup dried cranberries (or dried cherries)

•

1 medium Granny Smith apple

•

2 ounces soft goat cheese, chilled

•

3 tablespoons olive oil

•

1 1/2 tablespoons apple cider vinegar (or white wine vinegar)

•

1 tablespoon smooth Dijon mustard

•

1 1/2 teaspoons honey

•

Sea salt and freshly ground pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes