Deb's Kale Salad with Apple and Pecans - Cookie and Kate

Name: Deb's Kale Salad with Apple and Pecans - Cookie and Kate
Ingredients: 1/2 cup pecans; 8 ounces kale (I used regular curly green kale, but Deb recommends Cavolo Nero or Lacinato, Dinosaur or Tuscan Kale); 4 to 5 medium radishes; 1/2 cup dried cranberries (or dried cherries); 1 medium Granny Smith apple; 2 ounces soft goat cheese, chilled; 3 tablespoons olive oil; 1 1/2 tablespoons apple cider vinegar (or white wine vinegar); 1 tablespoon smooth Dijon mustard; 1 1/2 teaspoons honey or maple syrup; Sea salt and freshly ground pepper, to taste

"A flavorful, vegetarian raw kale salad loaded with Granny Smith apple, cranberries, pecans, radish and goat cheese, tossed in zippy honey mustard dressing...."

INGREDIENTS

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1/2 cup pecans

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8 ounces kale (I used regular curly green kale, but Deb recommends Cavolo Nero or Lacinato, Dinosaur or Tuscan Kale)

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4 to 5 medium radishes

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1/2 cup dried cranberries (or dried cherries)

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1 medium Granny Smith apple

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2 ounces soft goat cheese, chilled

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3 tablespoons olive oil

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1 1/2 tablespoons apple cider vinegar (or white wine vinegar)

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1 tablespoon smooth Dijon mustard

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1 1/2 teaspoons honey or maple syrup

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Sea salt and freshly ground pepper, to taste

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