Deb's Fresh Tomato Sauce
"I make this cooking sauce in the summer when our tomatoes are abundant and use it all winter. It is a wonderful cooking sauce for chicken, sausage or just to toss with pasta. Especially good with spiral pasta or small penne...."
INGREDIENTS
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30 (approx) tomatoes seeded, peeled and chopped
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1/2 cup virgin olive oil
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10 cloves garlic chopped fine
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3 onions chopped fine
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small handful of fresh basil, oregano and thyme - all chopped fine
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or substitute dried herbs if no fresh ones avail.
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2 tablespoons salt
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2 tablespoons pepper
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20 (approx) pitted black oil cured olives - chopped
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2 small cans tomato paste
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1/2 cup parmesan cheese
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