Deb's Bread and Butter Pickles
""This pickle recipe was handed down to me. I have been making these for at least 20 years from cucumbers my Dad grows in his garden. I give them to friends and family and have trouble keeping up with the orders. The recipe is the star here as these are the best bread and butter pickles I've ever found. These don't need to be refrigerated until you open a jar."..."
INGREDIENTS
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2 quarts water
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1/2 cup salt
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20 cucumbers, cut into 1/8-inch slices
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ice cubes
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6 cups white sugar
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4 cups water
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4 cups apple cider vinegar
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4 teaspoons ground turmeric
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4 teaspoons mustard seed
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1 teaspoon celery seed
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