Deborah Madison's Potato and Green Chile Stew

Name: Deborah Madison's Potato and Green Chile Stew
Ingredients: 1 or 2 long green chiles or poblano chiles, roasted and peeled; 1 tablespoon sunflower seed oil or other vegetable oil; 1 small onion, diced; 1/2 teaspoon teaspoon ground coriander; 1/4 teaspoon teaspoon ground cumin; 1 garlic clove, minced; 1 large russet or 5 smaller potatoes (a scant pound) peeled and chopped into 1 1/2-inch chunks; Salt and pepper; 1 cup chicken stock or water; Sour cream (or Greek yogurt) to finish; Chopped cilantro to finish

Deborah Madison's Potato and Green Chile Stew was pinched from <a href="http://food52.com/recipes/30727-deborah-madison-s-potato-and-green-chile-stew" target="_blank">food52.com.</a>

INGREDIENTS

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1 or 2 long green chiles or poblano chiles, roasted and peeled

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1 tablespoon sunflower seed oil or other vegetable oil

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1 small onion, diced

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1/2 teaspoon teaspoon ground coriander

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1/4 teaspoon teaspoon ground cumin

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1 garlic clove, minced

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1 large russet or 5 smaller potatoes (a scant pound) peeled and chopped into 1 1/2-inch chunks

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Salt and pepper

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1 cup chicken stock or water

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Sour cream (or Greek yogurt) to finish

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Chopped cilantro to finish

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