Debbie's Dip
INGREDIENTS
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½ pound jumbo lump crab meat
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1 8-ounce package cream cheese
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½ cup sour cream
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2 tablespoons mayonnaise
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1 tablespoon lemon juice
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1¼ teaspoon Worcestershire sauce
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½ teaspoon dry mustard
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½ teaspoon garlic salt
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1 tablespoon milk
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1 teaspoon McCormick seafood seasoning
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