Debbie’s White Chocolate Chiffon Cake

Name: Debbie’s White Chocolate Chiffon Cake
Ingredients: 4 ounces white chocolate, such as El Rey Icoa, divided; 2 ¼ cups sifted cake flour; 1⅔ cups sugar; 1 tablespoon baking powder; 1 teaspoon salt; ¾ cup whole milk, at room temperature; ½ cup flavorless oil, such as canola; 6 large eggs, separated and at room temperature; 2 teaspoons vanilla extract; ½ teaspoon cream of tartar

"This chiffon cake combines the sought-after qualities of an oil-based cake with the rich flavor of white chocolate, which is melted and added to the batter...."

INGREDIENTS

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4 ounces white chocolate, such as El Rey Icoa, divided

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2 ¼ cups sifted cake flour

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1⅔ cups sugar

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1 tablespoon baking powder

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1 teaspoon salt

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¾ cup whole milk, at room temperature

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½ cup flavorless oil, such as canola

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6 large eggs, separated and at room temperature

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2 teaspoons vanilla extract

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½ teaspoon cream of tartar

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