Real Recipes From Real Home Cooks ®
Death by Nutella Cake
"Layer cake with Nutella brownie, Nutella mousse, Nutella glaze, melted chocolate and toasted hazelnuts...."
INGREDIENTS
•
FOR THE NUTELLA BROWNIE:
•
1 stick Unsalted Butter
•
½ cups Cocoa Powder
•
¾ cups Sugar
•
½ cups Nutella
•
3 ounces, weight Melted Chocolate
•
2 Eggs
•
½ cups Flour
•
½ teaspoons Salt
•
FOR THE NUTELLA MOUSSE:
•
1 cup Heavy Cream
•
1 teaspoon Espresso Powder
•
1 teaspoon Hazelnut Extract
•
½ cups Nutella
•
FOR THE NUTELLA GLAZE:
•
1 cup Powdered Sugar
•
¼ cups Nutella
•
3 Tablespoons Milk
•
FOR THE CHOCOLATE DRIZZLE:
•
3 ounces, weight Melted Chocolate
•
FOR THE TOASTED HAZELNUTS:
•
½ cups Blanched And Toasted Hazelnuts
►
ADVERTISEMENT